Study: Eating Chocolate and Drinking Red Wine Could Help Prevent Aging

There is something great about dark chocolate and red wine. It is all about their resveratrol.

A research released in the journal BMC Cell Biology confirmed that chemicals similar to resveratrol can rejuvenate old human cells. The research was conducted by a group of researchers at the Universities of Exeter and Brighton, led by Lorna Harries, a professor of molecular genetics. Dr. Eva Latorre is the first author of the paper, and she is a research associate at the University of Exeter, same as Lorna.

The study was based on a previous research which found that splicing-factors become inactive as a result of the aging process. Resveralogues are chemicals similar to resveratrol, and they were added to aging human cells. The good news is that they managed to reactivate the splicing factors. This makes cells younger and divide again, same as young cells.

Dr. Latorre was amazed with the way cells rejuvenated. Old cells looked like young. The experiments were repeated several times, and the results were the same each time.

Resveratrol is found in grapes, red wine, dark chocolate, berries and peanuts.

mRNA splicing factors

Prof. Harries had the perfect explanation of what mRNA splicing is.

DNA carries the information in your genes. Every cell carries the same gene, but not every gene is switched on every cell. That’s what makes the difference between kidney and heart cell.

When genes are needed, they are switched on and create an messaged called RNA and it contains the instructions for their function. The initial message is comprised of building blocks that are kept in or left out to create different messages.

Building blocks are removed or added in a process known as mRNA splicing. Different blocks are brought together if necessary. This works pretty much like every recipe book. The difference between a vanilla sponge or chocolate is chocolate, depending on whether you like it in the batter or not.

Splicing factor are proteins that affect the moving or blocks. These change throughout the aging process. This research has shown that old cells can be treated with molecules that elevate the level of splicing factors, making them young.

They grow and the caps on the ends of chromosomes (telomeres) are as long as they tend to be in young cells. These findings showed great results that change the perception of life.

Aging is inevitable part of everyone’s life, and you can’t avoid it. But, you can definitely slow down the whole process by eating some dark chocolate and drinking red wine. Your favorite foods are actually your greatest remedy and can also help you prevent numerous diseases. Researchers have great explanation for this, and the latest findings can change the whole idea about aging and premature aging.

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